About The Art of Pizza

The Art of Pizza exists to take pizza seriously — as craft, as history, and as a small act of everyday cooking worth doing well.

Our Roots

The name has a history. "The Art of Pizza" began as a celebrated Chicago pizzeria, known across the city for deep-dish and stuffed pies that drew national attention. That legacy — a genuine devotion to doing one thing exceptionally well — is the spirit we carry into this publication.

Today, The Art of Pizza is an editorial resource rather than a restaurant. We write about the styles that define great pizza, the history that shaped them, the techniques that make a crust sing, and the ingredients that separate the good from the extraordinary.

What We Cover

Our work is organized around four pillars: Styles, History, How to Make Pizza, and Ingredients. Every guide is researched and reviewed against primary sources and hands-on practice.

How We Work

We hold our content to a clear standard. Read our Editorial Standards to see how we research, test, and review, and visit Write for Us if you'd like to contribute.